Solo Cooking God's Egg Crust Steakhouse Fried Rice
Fried leftover meat and kimchi with fermented soybean paste to bring out the savory umami of a steakhouse-style stir-fry, finished with a ring of milk-infused egg mixture around the edge for the signature flaky egg crust look of a famous chicken breast specialty restaurant.
Ingredients needed 1 servings
Recipe
Cooking tips
- Adding just one spoonful of fermented soybean paste during the frying process gives the dish the rich, savory umami and refreshing flavor profile of a steakhouse without needing to mix multiple seasonings.
- Adding a bit of milk to the egg mixture ensures the outer egg crust remains soft and custardy instead of becoming hard or overcooked.
Recommended for
- Those who want to enjoy the same emotional satisfaction of eating steakhouse-style fried rice with a crispy egg crust at home, just like in a specialty chicken breast restaurant.
- Those who want to transform a few awkwardly leftover pork pieces—too much to discard, too little to use—into the most vibrant and delicious meal possible.
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