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Baek Jong-won's Pork and Tomato Stew
An ultra-simple Western-style stew with a rich, deep flavor, made using leftover tomato juice and miscellaneous ingredients from the fridge.
PorkTomatoesTomato JuicePotatoesOnions
Super SimpleFridge Clean-outBrunch
Jung Ji-sun's Dried Tofu Skin Muchim
A Chinese-style delicacy of dried tofu skin cut like noodles, tossed with cucumber and celery in a spicy-sour special lajiao sauce.
dried tofu skincucumbercelerylarge green onioncoarse gochugaru
spicy and sourChinese-style muchimdiet menu
Jang Ho-jun's Mentaiko Mayo Potato Salad
A creamy potato salad with mentaiko mayo sauce and crispy bacon that maximizes flavor and texture.
potatocucumbercelerybaconfresh cream
drinking snacksuper simplehome party
Kang Leo's Bloody Mary Shellfish Appetizer
An unusual appetizer that perfectly balances the briny flavor of fresh oysters with the spicy-sour kick of tomato and Tabasco.
oystershallow lettucecelerytomatotomato juice
fresh oyster recipehome partywine pairing snack
Sung Anh's Slow-Aging Cabbage Fried Rice
Chef Sung Anh revives Jeon Hyun-moo's recipe by altering ingredient preparation and addition order, creating a healthy fried rice with perfect balance and exotic flavors.
Mixed grain riceCabbageTomatoAged kimchiYeondu (seasoning)
super easyhealthy mealSlow-aging diet
Kim Milan's Ragù Sauce
A rich, authentic Italian-style ragù sauce made by searing only one side of the meat to lock in juices, then slowly simmering with vegetables and wine.
ground beefground porkonioncarrotcelery
all-purpose saucelarge batchgourmet cooking
Fabri's Authentic Bolognese Ragù Sauce
Chef Fabri's life-changing ragù sauce, made by braising whole cuts of meat for a long time and shredding them along the grain to maximize flavor and texture, instead of using ground meat.
Beef ribsPork shoulderSalamiOnionCarrot
all-purpose saucebulk cookingauthentic Italian
Raymon Kim's Authentic Restaurant Ragù Sauce
An authentic ragù sauce simmered for four hours with beef, pork, bacon, sautéed tomato paste, and cheese rind, delivering deep, savory flavor.
beefground porkbaconwhole tomatoestomato paste
large batchversatile saucemeat dish
YOOXICMAN Edward Lee Bourbon Brisket
A hybrid barbecue steamed dish based on Korean soy sauce, combining the exotic aroma of black beer and bourbon whiskey, as featured in the signature recipe of chef Edward Lee from Black & White Chef.
brisketpaprika powdercinnamon powderonioncarrot
bourbon whiskeybarbecueoven cooking
Ttukdak Hyung's Meat Tomato Pasta
A hearty meat tomato pasta made by sautéing beef, onions, carrots, and fresh vegetables in a tomato sauce, then serving with pasta noodles.
beefonioncarrotcelerygarlic
noodle dishlate-night snackone-bowl meal
Park Eun-young's Gongbo Shrimp
A Sichuan-inspired stir-fry that quickly cooks tender shrimp with celery and cashews in a spicy-sweet-tangy gongbo sauce.
shrimpcelerydried chili pepperscashewsgreen onion
spicy sweet and sourentertaining guestsbeer snack
Striker Chef's Mediterranean Bouillabaisse
A rich seafood stew reinterpreted from the traditional Marseille fish soup using easy-to-find ingredients at home.
grouperclamssquidlobsterwhite wine
refined dishsuper easyhome party