Maeil Matna Cheese Crust Potato Fries
A savory potato snack with crispy cheese wings, made by frying mashed potato dough filled with cheddar cheese.
Ingredients needed 2 servings
Recipe
Cooking tips
- Knead the potato dough until smooth so it doesn't burst or break apart during frying.
- The cheese may slightly escape and fry into crispy cheese crust, so don't worry if cheese leaks out; just continue frying.
Recommended for
- Those looking for a nutritious snack for kids or a crispy finger food beer snack.
- Those who love the savory combination of potatoes and fried cheese.
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