Raymon Kim's Grilled Bone-in Beef Short Ribs
Thick bone-in beef short ribs are scored and grilled to a crispy exterior and juicy interior, then served with kimchi and vegetables stir-fried in the meat's rendered fat for a premium grilled beef rib experience.
Ingredients needed 2 servings
Recipe
Cooking tips
- If you score too deeply all the way through, the meat may separate from the bone during cooking, so control the depth to about halfway.
- The curved bone at the end of the rib doesn't make good contact with the pan, so using a torch helps cook it evenly.
- Cutting thick meat immediately after grilling will cause the juices to run out, so be sure to rest it for at least 5 minutes for tenderness.
Recommended for
- Those who want to enjoy a premium grilled beef rib, restaurant-style, at home.
- Those who have struggled with bone-in beef short ribs burning on the outside while remaining undercooked inside.
- Those who prefer a spicy and tangy Korean-style side dish that complements the rich flavor of the meat.
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