Raymon Kim's Premium Odae Galbi Grill

Recipe 🍳

Cooking tips 💡

• Do not cut too deeply—going all the way through may cause the meat to fall off the bone during grilling.
• The curved ends of the bones don’t contact the pan easily, so using a torch helps achieve even cooking.
• Never slice thick meat immediately after grilling—let it rest for at least 5 minutes to retain juices and ensure tenderness.