Kim Milan's Sea Bream Crust Grill
A fine-dining fish dish where sea bream fillet is moistly cooked using low-temperature butter arroser and topped with a crispy bread crust for texture.
Ingredients needed 1 servings
Recipe
Cooking tips
- When you start cooking the fish, press it with a spatula or your hand for the first 30 seconds to prevent the flesh from curling due to heat and keep it flat.
- The key is to cook slowly at a very low temperature where only quiet bubbles form, so the butter does not burn and turn brown.
- The fish is perfectly cooked when the center bounces back immediately upon pressing with your finger.
Recommended for
- Those who want to try high-end fish cooking techniques from fine-dining restaurants at home.
- Those who want to achieve a sea bream grill that is crispy on the outside and supremely tender and moist on the inside.
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