Kim Milan's Sea Bream Crust Grill

Recipe 🍳

Cooking tips 💡

• When you start cooking the fish, press it with a spatula or your hand for the first 30 seconds to prevent the flesh from curling due to heat and keep it flat.
• The key is to cook slowly at a very low temperature where only quiet bubbles form, so the butter does not burn and turn brown.
• The fish is perfectly cooked when the center bounces back immediately upon pressing with your finger.

Recommended for 🙋

• ⭐Those who want to try high-end fish cooking techniques from fine-dining restaurants at home.
• ⭐Those who want to achieve a sea bream grill that is crispy on the outside and supremely tender and moist on the inside.