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Choi Kang-rok's Oeuf Mayo
A French dish featuring perfectly boiled soft-boiled eggs generously topped with a luxurious homemade mayonnaise sauce infused with the savory flavors of anchovies and Grana Padano cheese.
EggsRed wine vinegarGarlicAnchovy pasteOlive oil
pairingrefined dishunique dish
Ttukdak Hyung's Restaurant-Style Gaejang
A restaurant-style gaejang with pork spine, kimchi, and sesame spinach, simmered in a rich soybean paste and gochugaru seasoning for deep, spicy flavor.
pork spinekimchisesame spinachpotatoperilla leaves
soup dishheartyhangover remedy
Ttukdak Hyung's Galbi Tang
A hearty galbi tang with beef short ribs and radish, simmered with ginger and garlic to create a deep, rich broth.
beef short ribsgalbi tang beef short ribsbeef brisketgingergreen chili peppers
broth dishhome cookinghangover remedy
Ttukdak Hyung's Spicy Boneless Chicken Feet
Spicy boneless chicken feet stir-fried with a fiery sauce, fresh green chili peppers, garlic, and ginger to give it a smoky aroma.
boneless chicken feetgochujangred pepper powdersoy saucemonosodium glutamate
snack foodspicyhearty
Ttukdak Hyung's Daegu Spicy Pork Ribs Stew
Spicy pork ribs stew simmered with potatoes, carrots, and perilla seeds after boiling the pork ribs in beer to remove odor, seasoned with radish, green chili peppers, and gochujang.
pork ribsbeerradishgreen chili pepperspotatoes
spicymeat dishrice companion
YOOXICMAN Schweinshaxe
A traditional German pork leg dish with a crispy, cookie-like crust and a tender, moist interior like pig's trotters.
Pork hind leg shank (whole cut)Sea saltCaraway seedsWhole garlic clovesGerman dark beer
German cuisinecrispy outside moist insidepork
YOOXICMAN's Homemade Tonkotsu Ramen
Homemade tonkotsu ramen with an unrealistically rich and savory broth, simmered for 7 hours by extracting collagen-rich stock from pork bones in three separate stages
pork spinepork backboneswhole pork bellygreen oniononion
Japanese ramenhandcrafted cookingrich broth
Ttukdak Hyung's Muk-eunji Galbi Gamjatang
A rich gamjatang made with easy-to-eat pork ribs instead of spine bones, with deep-flavored aged kimchi and dried radish greens, boiled to a spicy and hearty perfection.
pork spare ribssoybean pastegochujanglight soy sauceregular soy sauce
brothy dishfor guestsholiday food
Yeo Kyung-ok's Sweet and Sour Pork
Authentic master-level sweet and sour pork with a crispy coating made from egg white and dry starch, double-fried to maintain crunch even after time has passed
pork loinstarcheggcucumbercarrot
Crispy CrispyKid SnackHoliday Dish
Ttukdak Hyung's Hansin PochaST Soup Chicken Feet
Simmered chicken feet and bean sprouts in a spicy gochujang-based sauce create a rich, deep flavor reminiscent of Hansin PochaST-style soup chicken feet.
chicken feetbean sproutsegggochujanggochugaru
spicydrink pairinghearty
Ttukdak Hyung's Jeju Meat Kalguksu
A rich and savory Jeju meat kalguksu made by stir-frying pork belly, vegetables, and fruit together to create a deep broth, then served with thin wheat noodles.
pork bellygreen oniononionapplegarlic
snackspicyeasy
Striker Chef's Hanwoo Tenderloin Steak
A luxurious steak dish featuring tender 1++ Hanwoo tenderloin with a rich sauce blending foie gras mousse and butter, one of the world's three finest delicacies.
Korean beef tenderloinlarge white mushroomsgreen onionsonionwhole garlic
fine dininghome partyrefined dish