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897 recipes found.

Premium braised ribs that are fork-tender with deep seasoning and perfectly deodorized using ssanghwa-tang.

Spicy stir-fried pork belly and fresh vegetables in a chili pepper sauce, delivering a sharp, peppery kick — Myeongdong-style osam bulgogi

A super simple chili shrimp that skips the cumbersome frying process and is simmered directly in the sauce, resulting in a clean, non-greasy, and bouncy texture.

A recipe from Chinese culinary master Lee Yeon-bok's restaurant 'Mokran,' featuring crispy sweet and sour pork and a sweet sauce made exactly as in the restaurant.

A special Chinese-style dish featuring colorful fresh vegetables and seafood with a tangy, spicy homemade mustard sauce

A secret recipe that perfectly recreates the tangy, sweet, and refreshing taste of a famous restaurant's bibim guksu

An unconventional, ultra-simple japchae recipe that eliminates the hassle of sautéing ingredients separately—either stir-fry everything in one pan or blanch all ingredients together in boiling water to drastically cut down cooking time.

A representative snack, jjolmyeon, that stimulates the appetite by mixing chewy noodles and crisp vegetables with a secret spicy, sour, and sweet sauce.

A one-bowl dish of ketchup fried rice cooked in a rice cooker with bacon and vegetables, topped with a soft egg crepe and a sweet-and-sour special sauce.

A stir-fried pork dish with a smoky flavor, made by stir-frying a special cut of pork neck with a crunchy and chewy texture over high heat without any liquid.

A rich samgyetang made by simmering chicken, chicken feet, and a samgyetang pack together for a deep broth.

A delicious cold dish that awakens the appetite with chewy shiitake mushrooms tossed in a rich peanut butter and pungent mustard sauce, highlighting their natural texture.