YOOXICMAN Marco White Herb Lamb Ribs

Recipe 🍳

Cooking tips 💡

• Never start cooking on a hot pan—doing so causes the meat surface to burn before the fat has time to melt. Always begin with a cold pan to fully render the fat and achieve crispiness.
• If fresh chives are hard to find, substitute with finely sliced scallions for about 80% of the authentic flavor. (Avoid regular green onions as they have a different texture and taste.)
• Chicken stock cubes are already salty, so no extra salt is needed. If the dish tastes too bland after tasting, sprinkle a little salt on top just before serving.