Raymon Kim's Cheese Crust Sirloin Steak

Recipe 🍳

Cooking tips 💡

• When making the cheese crust, avoid high heat as it can burn the cheese quickly, resulting in a bitter taste. Always melt it slowly over very low heat while developing color.
• For flambéing, use brandy or whiskey instead of soju—these offer a stronger, more refined aroma and elevate the dish’s sophistication.
• Both the crust and blue cheese are quite salty, so be cautious not to over-salt the steak during marination.