Modu Recipe
Modu Recipe

Striker Chef's Herb-Crusted Lamb Rib Steak

A lamb rib steak with a crispy, savory herb crust and special cumin mustard sauce, enjoyed in a fine dining style.

Ingredients needed 2 servings

Recipe

Cooking tips

  • When trimming the lamb ribs, doing it while they are still slightly frozen makes it much easier to cleanly remove the fat and silver skin.
  • When toasting breadcrumbs, using high heat will burn them instantly; instead, toast over medium-low heat to gradually develop color.
  • After searing the meat, it is essential to let it rest for 3-5 minutes to allow the juices to redistribute evenly, resulting in a tender steak.

Recommended for

  • For those who want to create a restaurant-like atmosphere at home on special occasions.
  • For those who want to try an elegant Western main dish without the typical gamey taste of lamb.

Shop ingredients on Coupang(Ad)

beef short ribssaltcoarse black peppertomatopeanutbreadcrumbsItalian parsleypeperoncinoolive oilwhole grain mustardcumin powderbutter

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