Striker Chef's Herb-Crusted Lamb Rib Steak

Ingredients needed 🛒2 servings

• Lamb ribs (French rack) 1 pack
• Salt to taste
• Coarse black pepper to taste
• 5-6 dried tomatoes
• 1 handful of roasted peanuts
• 1 cup breadcrumbs
• 1 handful Italian parsley
• 3-4 peperoncino
• 3 tablespoons olive oil
• 2 tablespoons whole grain mustard
• 1 teaspoon ground cumin
• 20g butter

Recipe 🍳

Cooking tips 💡

• When trimming the lamb ribs, doing it while they are still slightly frozen makes it much easier to cleanly remove the fat and silver skin.
• When toasting breadcrumbs, using high heat will burn them instantly; instead, toast over medium-low heat to gradually develop color.
• After searing the meat, it is essential to let it rest for 3-5 minutes to allow the juices to redistribute evenly, resulting in a tender steak.

Recommended for 🙋

• ⭐For those who want to create a restaurant-like atmosphere at home on special occasions.
• ⭐For those who want to try an elegant Western main dish without the typical gamey taste of lamb.