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Meat & mains Recipes | 모두의 레시피

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Meat & mains

Meat & mains

Hearty meat, seafood, and vegetable-centered main dishes

Meat & mains Recipes

1916 recipes found.

Ttukdak Hyung's Gochujang Mayo Chicken

Crispy fried chicken marinated with onion powder, garlic powder, and curry powder, tossed in a spicy-sweet gochujang mayo sauce with bell pepper and green chili.

35minEasyMeat & mains

chickenonion powdergarlic powdercurry powderchicken frying flour

home mealhome partymeat dish

Choi Kang-rok's Braised Fish in Soy Sauce

Chef Choi Kang-rok's Japanese-style braised fish, cooked in a golden ratio of 5:4:1 Cheongju, Mirin, and Soy Sauce, with not a single drop of water.

20minEasyMeat & mains

FishCheongju (Rice wine)Mirin (Sweet rice wine)Soy sauceGinger

super easy

rice-friendly

fridge clean-out

Ttukdak Hyung's Spam Jjagglie

A hearty and spicy Spam jjagglie made by simmering Spam, potatoes, and tofu in a bold seasoning sauce—perfect as a satisfying side dish for rice.

35minNormalMeat & mains

SpamGochugaruJin GanjangGochujangMinced garlic

Home cookingRice companionHearty meal

Ttukdak Hyung's Osam Bulgogi

A diner-style osam bulgogi made by stir-frying pork belly and squid with a special spicy and sweet sauce, then stir-frying in scallion oil.

25minNormalMeat & mains

SquidPork BellyCabbageScallionsCarrot

Rice ThiefSpicySmoky Flavor

Baek Jong-won's Tomato and Egg Stir-Fry

A Chinese-style dish with a moist, rich texture, featuring softly scrambled eggs set aside before being stir-fried quickly with tomatoes in green onion oil seasoned with soy sauce and oyster sauce.

10minVery easyMeat & mains

tomatoegggreen onionsoy sauceoyster sauce

quick and easyhome cookingentertaining guests

Choi Kang-rok's Mulhoe

A refreshing mulhoe made by thinly slicing leftover raw fish and sea eel, mixing them with vegetables in cho-gochujang (spicy red chili paste), and then pouring a cold broth based on doenjang (soybean paste), served with somyeon noodles.

25minNormalMeat & mains

FlounderSea eelCucumberOnionSomyeon noodles

Fridge clean-outSummer dishUmami

Ttukdak Hyung's Beef Short Rib Stew

Beef short ribs marinated in blended pear, simmered in a broth made from radish, onion, and green onion, then cooked in a savory soy sauce seasoning until tender and flavorful.

70minNormalMeat & mains

beef short ribsblended pearradishoniongreen onion

meat dishhome cookingentertaining guests

Sung Anh's Doenjang Bulgogi

A special bulgogi recipe by Chef Sung Anh that uses doenjang as a base instead of soy sauce, mixed with plum extract, minced garlic, etc., to bring out the deep and clean savory flavor of soybeans.

20minEasyMeat & mains

BeefDoenjang (fermented soybean paste)Plum extractOnionGreen onion

super easyhome mealumami

Ttukdak Hyung's Yuzu Beef Ribs Stew

Braised beef ribs with ginger in a yuzu syrup soy sauce marinade, enhancing the dish with a refreshing sweet-and-sour flavor.

90minNormalMeat & mains

beef ribsgingeryuzu syrupgreen onionmonosodium glutamate

meat dishrice companionhearty

Choi Kang-rok's Galbi-Seasoned Beef Bulgogi

Premium grilled beef marinated for a day in a special galbi sauce enhanced with fruit and yuzu kosho for maximum flavor.

30minNormalMeat & mains

BeefSoy sauceBrown sugarFruit syrupCheongju (rice wine)

all-purpose saucerefined dishfor guests

Seungwoo Dad's Waterless Pork Belly Boil

A versatile pork belly boil base recipe that maximizes storage and culinary versatility by tenderly cooking a block of meat using only the moisture from onions, without any added water.

50minEasyMeat & mains

PorkOnion

Super SimpleFridge Clean-outLarge Batch

Seungwoo Dad's Kyochon Chicken Style Braised Chicken Thighs

A sweet and savory braised chicken thigh dish, Kyochon Chicken style, made in one pan without frying.

20minEasyMeat & mains

Chicken thighsSoy sauceOligosaccharideOyster sauceGarlic

super easysweet and savoryrice-friendly

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