Kim Milan's Pistachio-Crusted Salmon Steak
A skinless salmon steak topped with chopped pistachios and herbs to maximize a nutty, savory texture.
Ingredients needed 1 servings
Recipe
Cooking tips
- Nuts like pistachios can burn easily at high temperatures, so you must cook them gently over low heat.
- If you have a nut allergy, you can substitute the pistachios with finely chopped breadcrumbs, puffed rice, or popped rice.
- The egg wash helps the crust adhere well to the salmon surface, so apply it lightly without making it too thick.
Recommended for
- Those who want to enjoy a unique salmon steak with the added nutty, savory texture of nuts.
- Those preparing an impressive main dish for entertaining guests or a special occasion.
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