Kang Leo's Brandade
A French-style fish dish made by gently cooking dried sturgeon with soft potatoes in milk, then mashing it into a rich, savory spread.
Ingredients needed 2 servings
Recipe
Cooking tips
- Remove bones while the fish is still warm to prevent the flesh from breaking apart and ensure clean separation.
- Using white pepper helps maintain the dish’s light color while effectively eliminating any fishy odor.
- For added flavor, you can serve it with whole grain or fruit-and-nut breads based on personal preference.
Recommended for
- Those seeking a unique and elegant dish for a home party.
- Those who want to enjoy fish as a smooth, mild, and non-fishy spread.
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