Jung Ji-sun's Sichuan Cream Shrimp Dim Sum
A viral hit from the Black-and-White Chef Restaurant Mission, these lion-head shaped dim sum feature tender shrimp filling wrapped in crispy chunquan skin and deep-fried to perfection.
Ingredients needed 2 servings
Recipe
Cooking tips
- When slicing chunquan skin, ensure consistent thickness so that it cooks evenly and maintains a neat appearance when fried.
- Adding starch powder first and kneading well ensures the shrimp mixture holds moisture perfectly, allowing the chunquan skin to adhere much more effectively.
Recommended for
- Those who want to recreate the viral recipe featured on Black-and-White Chef.
- People looking to impress guests at home parties or special occasions with stunning visuals and exceptional flavor.
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