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Kang Leo's Brandade
A French-style fish dish made by gently cooking dried sturgeon with soft potatoes in milk, then mashing it into a rich, savory spread.
sturgeonmilkonionthymepotato
French cuisinefish dishhome party
YOOXICMAN Gordon Ramsay-style Short Ribs Stew
A premium short ribs stew crafted from the legendary 15-million-view recipe by Gordon Ramsay, slow-cooked in the oven to achieve an incredibly tender, melt-in-the-mouth texture.
short ribsgarlictomato puréered winebeef stock cube
short ribs stewoven cookinghome party
Raymon Kim's White Ragù Pasta
A premium white ragù pasta made without tomatoes, simmered with beef, pork, and aromatic vegetables, then enriched with milk and cream for a deep, rich flavor.
beefporkpancettaonioncarrot
pastawestern cuisinegourmet
Seonkyoung Longest's Carbonara Toast
A savory and sweet-salty toast made by building a mayonnaise wall around the bread crust, topping it with egg, pancetta, and cheese, then baking it in the oven.
sliced breadbutterhoneymayonnaiseegg
super simplebrunchsweet and salty
Sung Si-kyung's Cacio e Pepe Pasta
An authentic Italian pasta with deep flavor from pancetta's savory oil, Grana Padano cheese, and coarsely ground black peppercorns
pastapancettaGrana Padano cheeseblack peppercorns
wine pairinghome partynoodle dish
Kim Milan's Pigeon Foie Gras Pithivier
A classic French haute cuisine dish featuring tender pigeon breast and rich foie gras layered with mushroom mousseline, encased in puff pastry and baked with a savory dedicated sauce.
pigeonfoie graschicken breastheavy creamSwiss chard
haute cuisineWesternhome party
Kim Milan's Pugliese-Style Bombette
Pugliese-style pork rolls made by tightly rolling pork neck with pancetta and cheese, browning in a pan, and finishing moist in the oven
pork neckpancettascamorza cheesedried thymesalt
meat dishdrinking snackWestern cuisine