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8 recipes found.

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YOOXICMAN Gordon Ramsay-style Short Ribs Stew

A premium short ribs stew crafted from the legendary 15-million-view recipe by Gordon Ramsay, slow-cooked in the oven to achieve an incredibly tender, melt-in-the-mouth texture.

3 hrEasyMeat & mains
short ribsgarlictomato puréered winebeef stock cube
short ribs stewoven cookinghome party

Kang Leo's Super Simple Bottarga Pasta

Chef Kang Leo's super simple bottarga pasta, where the bottarga is frozen and lightly crushed instead of grated, allowing it to perfectly cling to the noodles.

15 minEasyNoodles & bunsik
linguineolive oilbottargaonionpancetta
bottarga pastanoodle dishgourmet dish

Kang Leo's Brandade

A French-style fish dish made by gently cooking dried sturgeon with soft potatoes in milk, then mashing it into a rich, savory spread.

30 minNormalMeat & mains
sturgeonmilkonionthymepotato
French cuisinefish dishhome party

Raymon Kim's White Ragù Pasta

A premium white ragù pasta made without tomatoes, simmered with beef, pork, and aromatic vegetables, then enriched with milk and cream for a deep, rich flavor.

1 hr 30 minHardNoodles & bunsik
beefporkpancettaonioncarrot
pastawestern cuisinegourmet

Seonkyoung Longest's Carbonara Toast

A savory and sweet-salty toast made by building a mayonnaise wall around the bread crust, topping it with egg, pancetta, and cheese, then baking it in the oven.

15 minVery easySalads & light meals
sliced breadbutterhoneymayonnaiseegg
super simplebrunchsweet and salty

Sung Si-kyung's Cacio e Pepe Pasta

An authentic Italian pasta with deep flavor from pancetta's savory oil, Grana Padano cheese, and coarsely ground black peppercorns

20 minEasyNoodles & bunsik
pastapancettaGrana Padano cheeseblack peppercorns
wine pairinghome partynoodle dish

Kim Milan's Pigeon Foie Gras Pithivier

A classic French haute cuisine dish featuring tender pigeon breast and rich foie gras layered with mushroom mousseline, encased in puff pastry and baked with a savory dedicated sauce.

3 hrVery hardMeat & mains
pigeonfoie graschicken breastheavy creamSwiss chard
haute cuisineWesternhome party

Kim Milan's Pugliese-Style Bombette

Pugliese-style pork rolls made by tightly rolling pork neck with pancetta and cheese, browning in a pan, and finishing moist in the oven

25 minNormalMeat & mains
pork neckpancettascamorza cheesedried thymesalt
meat dishdrinking snackWestern cuisine