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55 recipes found.

A French-style yukhoe, searing the surface of Hanwoo beef tenderloin to enhance umami, then tossing with herbs and Dijon mustard.

A Spanish-style dish where the rich aroma of garlic is fully infused into olive oil, then simmered with shrimp, mushrooms, and tomatoes, served with toasted bread.

Authentic Cuban sandwich recreating the emotional flavor from the movie 'American Chef'

A French-style hangover soup made by deeply caramelizing onions for a rich sweetness, topped with plenty of savory cheese.

Fresh Manila clams and mussels combined with creamy heavy cream, this is a rich and savory steamed clam dish that can be made in just 10 minutes.

An unusual pasta that serves as two courses: bake brie, cherry tomatoes, nuts, and garlic in an air fryer, serve with baguette, then toss with cooked noodles.

An exotic mussel stew with a rich broth made by mixing store-bought tomato sauce and seasonal mussels in a 1:1 ratio, paired with crispy garlic bread.

A super simple Shakshuka (Egg in Hell) made by sautéing bell peppers, sausage, and onion into store-bought tomato spaghetti sauce, then topping with eggs and mozzarella cheese and simmering until cooked.

A deep and rich gambas made by slowly boiling shrimp heads and shells over low heat, blending them with katsuobushi in a blender to extract a concentrated essence.

An explosive gambas that bursts with umami from the rich flavor of shrimp heads and the fried texture of raw shrimp for kimchi.

A unique gambas dish where the rich umami of white myeongran, plump shrimp, and the aroma of shiitake mushrooms are fragrantly infused in olive oil.

An authentic bánh mì recreating the golden balance of a Vietnamese street vendor, filled with red braised pork belly and homemade pickles in crispy rice baguette