Kim Ho-yoon's Ratatouille

Cooking tips 💡

• Lightly salting the sliced vegetables helps draw out excess moisture and seasons them, so they are perfectly seasoned when cooked.
• When baking, covering with parchment paper initially prevents the vegetables from burning and allows them to cook gently with moisture, almost like steaming.
• Finishing with a vinaigrette made by mixing vinegar and olive oil enhances the acidity and flavor of the vegetables.

Recommended for 🙋

• ⭐Those who want to enjoy a special meal by making an iconic French dish from a movie themselves.
• ⭐Those looking for a home party dish that highlights the natural sweetness of vegetables and impressive plating with vibrant visuals.