Kim Milan's Ribeye Steak with Beer and Whole-Grain Mustard Pan Sauce

• 700g ribeye beef
• 2-3 garlic cloves
• 30g butter
• some thyme
• 1 shallot (or half an onion)
• 100ml beer
• 1 teaspoon honey
• 1 tablespoon whole-grain mustard
• some salt
• some pepper

Recipe 🍳

Cooking tips 💡

• Thoroughly removing surface moisture from the steak before cooking prevents oil splatter and ensures a crispy sear.
• Cooking the steak in a preheated low-temperature oven yields an evenly cooked interior without an overcooked band.
• When finishing the sauce, turn off the heat and stir in cold butter to create a smooth, glossy texture and the right consistency.

Recommended for 🙋

• ⭐Those who want to cook a chef-style steak with a crispy crust and juicy interior at home without fail.
• ⭐Those who want to use the fond left in the steak pan to create an impressive restaurant-quality pan sauce.