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Modu Recipe

YOOXICMAN's Steak Diane

Classic one-pan steak featuring tender filet mignon and rich mushroom sauce, finished with a dazzling flambe performance

Ingredients needed 2 servings

Recipe

Cooking tips

  • Adjust cooking time based on the thickness of the steak; measuring the internal temperature greatly reduces the risk of failure.
  • When performing the flambe, clear away flammable materials nearby and be cautious—flames can shoot up high.
  • The acidity from Dijon mustard and Worcestershire sauce perfectly balances the richness of the cream, so use them in the recommended amounts.

Recommended for

  • Those who want to create a dramatic atmosphere at special occasions or home gatherings with a stunning flambe performance.
  • Those looking to enjoy a unique, rich European-style sauce instead of the usual steak sauce.

Shop ingredients on Coupang(Ad)

beef tenderloinbutton mushroomsgarlicshallotbuttercognacbeef stock cubeWorcestershire sauceDijon mustardheavy creamparsley

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