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Jung Ho-young's Mackerel in Soybean Paste Sauce
A tender mackerel stewed with a sweet and savory sauce that eliminates fishy odor, perfect as a side dish for rice.
mackerelgreen onioncooking sakemirinsoybean paste
saba misonikkuJapanese home cookingfish dish
Ttukdak Hyung's Seasoned Grilled Mackerel
An air-fried mackerel fillet is first par-cooked, then generously coated with a spicy and savory homemade sauce based on gochujang and doenjang, and baked again to create a delicious side dish.
mackerelonionscallioncheongyang chili peppersoy sauce
rice-friendlyfish disheveryday side dish
This Man's Cook Gomchi Can Jorim
A non-fishy, sweet-savory braised dish made by removing only the fish meat from a gomchi can and simmering it with gochujang-style sauce and perilla pepper.
gomchi canperilla peppersoy saucejochungginger
rice thieffish dishultra simple
Kim Dae-seok's Flounder Miyeokguk
Miyeokguk with whole flounder, seasoned with soup soy sauce and sand lance fish sauce.
flounderdried seaweedsesame oilminced garlicsoy sauce
broth dishfish dishseaweed soup
Lim Sung-geun's Fresh Fish Head Clear Soup
A refreshingly clear and deeply flavorful fish head soup, enhanced with radish and water dropwort, drawing rich umami from dried large fish heads.
dried fish head and accompanying bones/skinradishminced garlictuna saucegreen chili peppers
fish hot pothangover soupfish dish
Kim Dae-seok's Ritual-Table Steamed Yellow Croaker
Secret recipe for steaming yellow croaker for holidays or ancestral rites—perfectly intact, without any fishy odor, and elegantly presented
yellow croakerred chili pepperegg
holiday dishancestral offeringfish dish
Shin Dong-min's Grouper Aqua Pescatore
An Italian-style fish dish featuring crispy grilled grouper and the rich umami of clams, perfectly blended with olive oil and kombu broth.
grouper filletclamscherry tomatoesolive oilgarlic
Italian seafood stewMediterranean stylefish dish
Okjubu's Galki Jorim
A spicy and slightly thick broth fish stew with no fishy odor, perfect as a rice companion.
galkiradishonion
fish disheveryday side dishspicy
Jung Ji-sun's Chinese-Style Cod Fish Gwangjeong
A Chinese-style stir-fried cod fish dish with a savory, spicy, and slightly sweet flavor, made by frying the cod without any fishy odor until crispy, then stir-frying it with doubanjiang and huangdoujang sauce.
cod fishdoubanjianghuangdoujangstarch powdergarlic
rice thiefspicy sweetfish dish
Kang Leo's Brandade
A French-style fish dish made by gently cooking dried sturgeon with soft potatoes in milk, then mashing it into a rich, savory spread.
sturgeonmilkonionthymepotato
French cuisinefish dishhome party
Hwang Jin-sun's Qingzheng Rockfish
A refined Chinese-style steamed rockfish finished with hot oil poured over shredded green onion and ginger to maximize aroma.
rockfishgreen oniongingersoy sauce
fish dishgourmetChinese-style
Lee Yeon-bok's Red-Braised Fish
A sophisticated Chinese dish featuring crispy fried fish with a moist interior, simmered in a spicy-sweet, savory sauce.
Sea breamNapa cabbageDried shiitake mushroomsBamboo shootsGreen peas
Chinese cuisinepremium dishfish dish