Striker Chef's Hanwoo Ribeye Steak with Truffle Shower Cream Sauce
The rich, juicy essence and marbling of thick-cut Hanwoo two-horn ribeye meets a tangy homemade truffle sauce that cuts through the fattiness.
Ingredients needed 3 servings
Recipe
Cooking tips
- For fatty cuts like Hanwoo beef, use salt generously—more than you think necessary—to counteract greasiness and allow the seasoning to penetrate deeply.
- Never apply pepper before high-heat searing, as it will burn and produce bitter, acrid flavors. Always add it after the initial searing is complete.
- Shower cream can break down and clump if exposed to prolonged high heat, so always incorporate it at the end, off the heat, using residual warmth.
Recommended for
- Those who want to recreate fine dining-quality steak at home for special occasions or year-end gatherings.
- People looking for an elevated, custom sauce that enhances the natural flavor of the meat instead of a standard steak sauce.
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