Striker Chef's Hanwoo Ribeye Steak with Truffle Shower Cream Sauce

• Hanwoo two-horn ribeye (thickness 5–6cm) 1 piece
• Salt to taste
• Crushed whole black pepper generously
• Butter 50g
• Whole garlic 10 cloves
• Onion 1/2
• Heavy cream 1 cup
• Truffle oil 1 tablespoon
• Shower cream 2 tablespoons

Recipe 🍳

Cooking tips 💡

• For fatty cuts like Hanwoo beef, use salt generously—more than you think necessary—to counteract greasiness and allow the seasoning to penetrate deeply.
• Never apply pepper before high-heat searing, as it will burn and produce bitter, acrid flavors. Always add it after the initial searing is complete.
• Shower cream can break down and clump if exposed to prolonged high heat, so always incorporate it at the end, off the heat, using residual warmth.

Recommended for 🙋

• ⭐Those who want to recreate fine dining-quality steak at home for special occasions or year-end gatherings.
• ⭐People looking for an elevated, custom sauce that enhances the natural flavor of the meat instead of a standard steak sauce.