Recipe source with curated public cooking content.
40 recipes found.

A chewy, juicy whole pork belly braised using steam instead of boiling, preserving collagen and natural juices

A French-style yukhoe, searing the surface of Hanwoo beef tenderloin to enhance umami, then tossing with herbs and Dijon mustard.

A premium British-style pork steak featuring tenderloin seared in butter until golden, served with a rich, sweet honey-butter sauce infused with aromatic garlic, fresh orange zest and juice.

A vongole pasta where clams are steamed with white wine and mirim, then the clear strained broth coats the noodles.

Chef Kang Leo's ultra-simple eorhan pasta that perfectly embeds the eorhan into the noodles without needing to grate it—just freeze it first, then gently crush it with a rolling pin for an ideal texture.

A moist grilled beltfish where the fin bones are perfectly removed so you can eat it as easily as ribs.

A premium eel rice bowl featuring firm, muddy eel infused with the aroma of reed fire and a special sauce.

A unique stone grilling dish that enhances the natural richness and chewy texture of beef short ribs, seasoned with natural seasoning green soybeans and fresh perilla oil.

A premium donburi featuring seared sirloin steak with a crispy exterior, served with a sweet and savory yuzu special teriyaki sauce

A simple way to enjoy European-style Peking duck at home using duck breast with a crispy skin and juicy meat.

A premium salmon steak with a crackling-crisp skin like a cracker and a moist medium-rare interior.

Perfectly grilled mackerel with crispy skin and moist flesh, no smoke or oil splatter, served with a savory special doenjang sauce.