This Man's Cook Pork Neck Steak

• pork neck meat 2 pieces (about 2.5cm thick)
• green onion slices 150g
• whole garlic 10 cloves
• cherry tomatoes a small amount
• onion 0.5 medium
• butter 2 pieces
• vegetable oil generously
• salt a pinch
• green onion dressing: sugar 2 tablespoons, salt 0.5 teaspoon, vinegar 4 tablespoons
• steak sauce: tonkatsu sauce (or steak sauce) 4 tablespoons, ketchup 2 tablespoons, oyster sauce 1 tablespoon, minced garlic 1 tablespoon, mirin 4 tablespoons, red pepper powder 0.5 teaspoon, water 0.5 cup (100ml)

Recipe 🍳

Cooking tips 💡

• Always let the cooked meat rest for about 5 minutes before slicing or eating—this allows the trapped juices to redistribute, preventing toughness and ensuring tenderness.
• Do not pre-mix green onions with dressing; doing so will cause them to wilt and release too much water. Always toss them lightly just before plating to preserve their crisp texture.
• If you don’t wipe away the cloudy pork fat during cooking before adding butter, residue will stick and make the dish greasy and heavy. Always clean the pan first, then use fresh butter for a refined, luxurious finish.

Recommended for 🙋

• ⭐Those who want to enjoy a fancy dinner experience at home without the high cost of beef, especially during year-end celebrations or special occasions.
• ⭐Home cooks looking to transform the common pork neck cut—typically used for grilling—into a sophisticated, juicy Western-style steak with rich flavor and tender texture.
• ⭐Fans of bold, sweet-savory sauces paired with a bright, tangy, crisp green onion salad for a classic, refreshing contrast in every bite.