Jang Ho-jun Tomato Sukiyaki

Cooking tips 💡

• Use regular tomatoes with a moderate acidity rather than overly sweet varieties; they pair better with the savory richness of the beef.
• When finishing the pasta, the final butter must be stirred in off the heat to prevent the sauce from separating and to achieve a thick, emulsified consistency.
• For the pasta, choose noodles with a wider surface area like fettuccine or linguine rather than thin noodles, so the sauce adheres well.

Recommended for 🙋

• ⭐Those who want to present a main dish that excels in both visual appeal and taste for special anniversaries or home parties.
• ⭐Those who wish to experience a unique and modern fusion dish instead of the usual traditional Japanese sukiyaki.