Kim Dae-seok's Pork Shoulder Steak
A home party steak made with pork neck meat coated in flour to preserve juiciness, paired with a secret tomato spaghetti sauce for deep, savory flavor.
Ingredients needed 2 servings
Recipe
Cooking tips
- Lightly coating pork neck meat with flour before cooking helps reduce juice loss, resulting in a tender interior and crispy exterior.
- Adding a spoonful of store-bought tomato spaghetti sauce when making the sauce balances acidity and enhances depth and stickiness of flavor.
- Avoid slicing garlic too thin—thick halves prevent burning and ensure they caramelize beautifully.
- Let the grilled pork neck rest on the plate for 3–5 minutes after cooking, allowing the juices to evenly distribute throughout the meat.
Recommended for
- Those who prefer a generous, high-end value main course comparable to beef steak.
- People looking for an elegant homemade recipe perfect for year-end parties or special occasions.
- Home cooks wanting to upgrade regular store-bought steak sauce into a more refined and richly seasoned version.
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