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Baek Jong-won's Watermelon Hyachae
Mix leftover watermelon with milk and soda in a golden ratio, then add fruit cocktail for a refreshing, smooth nostalgic treat.
watermelonmilksodafruit cocktail
super simpleleftover food usekids snack
Ttukdak Hyung's Two-Steamed Style Roze Steamed Chicken
Chicken thigh marinated in milk, seared in butter for rich flavor, then simmered with spicy-sweet seasoning and cream to create a thick, luxurious sauce in the two-steamed style Roze steamed chicken.
chicken thighmilkwhipping creambutterpotato
CreaminessSpicyGenerous
Ttukdak Hyung's Pork Jowl Cream Risotto
A rich cream risotto made in a rice cooker without standing over the stove, paired with sweet and savory braised pork jowl for a fantastic combination
ricepork jowlshiitake mushroomsbutton mushroomsonion
Western-stylerice cooker dishgourmet dish
Ttukdak Hyung's Delivery-Style Steamed Eggs
A steamed egg dish that perfectly replicates the pudding-like, moist, and silky texture that comes with delivery food, using a microwave and a strainer.
eggsmilkseasoned saltbeef dasidagreen onion
super easySolo cookingeveryday side dish
Ttukdak Hyung's Cream Curry Udon
A smooth cream curry udon made by stir-frying chicken thigh, udon noodles, and carrot with curry seasoning, then adding rich milk and fresh cream.
butterchicken thighpotatoonioncarrot
creamynoodle dishlate-night snack
Solo Cooking God's Roze Steamed Chicken
A budget-friendly homemade version of restaurant-style Roze steamed chicken, featuring crispy exterior and tender interior, made by searing boneless chicken thighs and simmering them with milk, gochujang, and tomato sauce.
boneless chicken thighsmilkflat udon noodlescheddar cheesegochujang
home partybudget mealdelivery restaurant style
Baek Jong-won's Milk Curry
A unique curry by Baek Jong-won that uses only milk instead of water, delivering a rich, smooth flavor akin to a long-simmered broth. All ingredients are finely chopped and quickly cooked for a distinctive result.
curry powdermilkminced porkonionpotato
quick and easyunique dishone-bowl meal
Striker Chef's Perilla Oil Potato Puree Beef Bourguignon
A Korean-style beef bourguignon, slow-cooked with traditional wild grape wine and served with savory perilla oil mashed potatoes.
Beef stew meat (ribs)BaconPotatoesShallotsButton mushrooms
fusion dishfor guestsrefined dish
Ttukdak Hyung's Rice Cooker Life Curry
A Japanese-style curry where tough meat and root vegetables are steamed until tender in a rice cooker, then mashed and enhanced with dark chocolate for maximum flavor.
BeefOnionCarrotPotatoTomato
one-bowl mealunique dishfridge clean-out
Ttukdak Hyung's Mushroom Cream Risotto
A creamy mushroom cream risotto made by cooking rice, shiitake mushrooms, button mushrooms, and onion in a rice cooker with milk, butter, and chicken stock, then enjoyed with a rich, savory flavor.
riceshiitake mushroomsbutton mushroomsonionmilk
gourmet dishhome cookingentertaining guests
Lee Yeon-bok's BLT Chongjwa Bing
A crispy Chongjwa Bing topped with egg, bacon, fresh vegetables, and a special sweet-salty sauce, Taiwanese-style toast.
Chongjwa bingBaconLettuceTomatoEgg
Taiwanese SnackToast alternativekids snack
Ttukdak Hyung's Usamgyeop Curry Cream Pasta
A rich and thick curry cream pasta made by sautéing savory usamgyeop (beef belly) and onion, then simmering a sauce of milk, curry powder, and cheddar cheese.
usamgyeop (beef belly)onionmilkcurry powdercheddar cheese
Thick PastaWestern Restaurant StyleSpecial Dish