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10 recipes found.

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YOOXICMAN's Steak au Poivre

Generously coating a tender beef ribeye steak with coarsely ground four-color whole pepper, then finishing it with a rich cognac and cream sauce—this is a classic French pepper steak recipe.

40 minHardMeat & mains
beef ribeyefour-color mixed whole peppergreen peppercornsshallotbutter
French cuisinesteakgourmet

YOOXICMAN's Turndu Rosini

A world-class luxury French steak dish inspired by the great composer Rossini, featuring premium beef tenderloin paired with foie gras, fresh truffle, and a refined Madeira wine sauce.

45 minHardMeat & mains
beef tenderloin steakwhole foie grasfresh trufflebreadMadeira wine
fine diningbeef tenderloin steakFrench cuisine

Kim Ho-yoon's Ratatouille

A traditional French home-style dish where colorful sliced vegetables are neatly layered over a rich tomato sauce and baked in the oven.

45 minNormalMeat & mains
eggplantzucchinitomatoonionpaprika
Cinema CuisineHome PartyFrench Cuisine

YOOXICMAN's French-Style Duck Leg Confit

A classic French gourmet dish that achieves an exquisite crisp exterior and tender interior by slowly cooking duck legs in their own fat at low temperature, then crisping the skin to perfection.

4 hr 30 minHardMeat & mains
duck leggarlicshallotItalian parsleythyme
duck recipeFrench cuisinegourmet

YOOXICMAN's Cocobang

A traditional French home-style stew based on the recipe of Paul Bocuse, the Pope of French cuisine. A native rooster is marinated overnight in red wine and herbs, then slowly simmered for a long time in bacon fat, creating deep and delicate French flavors.

2 hr 30 minHardMeat & mains
native roosterred wineonioncarrotthyme
French cuisinechicken stewwine pairing dish

Kang Leo's Brandade

A French-style fish dish made by gently cooking dried sturgeon with soft potatoes in milk, then mashing it into a rich, savory spread.

30 minNormalMeat & mains
sturgeonmilkonionthymepotato
French cuisinefish dishhome party

YOOXICMAN's Homemade Jambon Blanc

A traditional French sandwich made with tender homemade sous-vide jambon blanc and artisanal butter, layered between crispy baguette slices.

16 hrHardSalads & light meals
pork leg meatpickle saltonioncarrotcelery
artisan hamFrench cuisinebrunch

Park Joon-woo's Lavender Forest

A sophisticated French dessert praised on the show 'Please Take Care of My Refrigerator,' featuring a delicate harmony of apple and lavender aromas.

30 minNormalSnacks & desserts
milkvanilla beanlavender tea bagegg yolksugar
French cuisinehome cafégourmet dessert

YOOXICMAN's Gratin D'Opinel

A French-style gourmet potato gratin made by simmering thinly sliced potatoes in heavy cream and spices, then baking with a generous layer of cheese until golden.

50 minEasyside dish
potatoheavy creamnutmeggarlicSwiss cheese
French cuisinepotato gratinside dish

YOOXICMAN Pâté en Croûte

A traditional French culinary art dish, filled with tender meat and rich foie gras inside a crispy pastry crust, then chilled and served cold.

4 hrHardSalads & light meals
pork neckchicken breastpickling saltsugarblack pepper
French cuisinegourmet cookingfoie gras