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1,318 recipes found.
Kim Jin-soon's Braised Potatoes
Banchan shop-style braised potatoes made by salting potatoes to remove starch, then pan-frying and simmering them in a sweet and salty sauce.
Kim Dae-seok's Deunggalbi-gui
Quickly draw out blood with sugar and flour, then grill with a special sauce enhanced by chunjang and mustard for no gamey odor, giving you crispy outside, tender inside air fryer pork ribs.
Ttukdak Hyung's Restaurant-style Rice Dakgangjeong
A restaurant-style sweet and spicy dakgangjeong that boasts extreme crunchiness, made by double-frying chicken coated in a batter of starch and chicken fry mix, then a final coating of rice flour.
Okjubu's Dakgalbi
A Chuncheon-style chicken galbi with fresh vegetables stir-fried in a perfectly balanced spicy-sweet sauce
Jung Ho-young's Japanese-style Curry Rice
Authentic Japanese-style curry rice with tender beef-like pork, sweet caramelized onions, and rich, smooth flavor enhanced by chicken stock and butter.
Lee Hye-jung's Pork Jjageuli
A spicy stew made by stir-frying well-fermented kimchi and pork, then simmering in a small amount of liquid and finishing with fermented anchovy sauce for deep savory flavor
Baek Jong-won's All-Purpose Seasoning Sauce Dakgalbi
Chuncheon-style dakgalbi stir-fried moistly at home without fail using an all-purpose spicy seasoning sauce made by mixing gochujang, garlic, gochugaru, sugar, soy sauce, and cooking wine in a 1:1 ratio.
Kim Ho-yoon's Super Simple Cream Shrimp
A super simple cream shrimp recipe that makes a sauce with mayonnaise, condensed milk, and lemon juice without heavy cream or heating, and fries the shrimp crispy using settled potato starch slurry.
Yoon Joomo's Spicy Garlic Pork Ribs
A premium main course featuring tender pork ribs slow-cooked in a pressure cooker, then simmered with sharp garlic and a custom chili powder blend to create a thick, spicy-savory sauce.
Maeil Matna Swirly Potato Fries
A potato snack made by mixing boiled potatoes with egg, starch, and Parmesan, then piping into spiral shapes and frying until crispy.
Ttukdak Hyung's Chuncheon Chicken Galbi
Chuncheon chicken galbi made by marinating chicken thigh meat and rice cakes in a savory onion marinade, then stir-frying with cabbage, sweet potatoes, and other vegetables for a spicy-sweet flavor.
Jung Ho-young's Chicken Stew
Chef Jung Ho-young's ultra-simple chicken stew, where chicken is first sautéed with soy sauce to deeply season the meat, then combined with golden ratio seasoning and vegetables for a quick 15-minute finish.