A hamburg steak with a soft texture achieved through the golden ratio of meat mixture and the flavor of sautéed onions, cooked until moist inside by adding water, and finished with a rich demi-glace-style sauce.
A tender chicken hamburger steak made by mincing chicken breast, chicken thigh meat, and chicken knee cartilage, mixing with onion and breadcrumbs, then seasoning with soy sauce, Worcestershire sauce, and ketchup before grilling.