Baek Jong-won's Hamburg Steak
A hamburg steak with a soft texture achieved through the golden ratio of meat mixture and the flavor of sautéed onions, cooked until moist inside by adding water, and finished with a rich demi-glace-style sauce.
Ingredients needed 4 servings
Recipe
Cooking tips
- Adding hot sautéed onions to the meat mixture can cause premature cooking or spoilage of the meat surface. It is crucial to cool them completely before use.
- Cooking thick meat patties only with oil can easily burn the outside while leaving the inside undercooked. The most important tip to prevent failure is to add water and cover with a lid to cook using steam.
- If Worcestershire sauce is unavailable, you can substitute its tangy and savory flavor with regular soy sauce mixed with a very small amount of vinegar and sugar.
- The finished mixture can be shaped into individual portions, wrapped, and frozen for up to a month. This allows for convenient cooking whenever needed, making it a practical option.
Recommended for
- Those looking for a glamorous and impressive main dish for special anniversaries or home parties.
- Those curious about the secret to cooking thick meat patties softly and moistly without burning the outside.
- Those who want to have fun creating memories with their children and stocking up on a hearty side dish.
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