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Ttukdak Hyung's Gopdoritang
A spicy and hearty stew made with cleaned beef tripe and chicken, simmered until tender with doenjang (soybean paste), bay leaves, ginger, and soju to eliminate any gamey odors, then flavored with a spicy gochujang (red chili paste) sauce.
beef tripechickenpotatooniongreen onion
brothy dishhome mealspicy broth
Choi Kang-rok's Chicken Hot Pot Mizutaki
A simple yet deeply flavorful chicken hot pot where chicken wings, drumettes, and thigh meat are simmered at different intervals to extract broth and ensure tender meat.
Chicken wingsChicken drumettesChicken thigh meatGingerGarlic
Soup dishNourishing foodIzakaya style
Baek Jong-won's Kimjang Kimchi
A popular Kimjang kimchi recipe that significantly reduces the need for complex meat broths or tedious porridge-making processes, achieving a refreshing and deep flavor with just basic seasonings by soaking chili powder in glutinous rice paste.
Napa CabbageRadishChili PowderAnchovy SauceSalted Shrimp
Side DishLarge BatchTraditional Food
Ttukdak Hyung's Spam Jjagglie
A hearty and spicy Spam jjagglie made by simmering Spam, potatoes, and tofu in a bold seasoning sauce—perfect as a satisfying side dish for rice.
SpamGochugaruJin GanjangGochujangMinced garlic
Home cookingRice companionHearty meal
Ttukdak Hyung's Osam Bulgogi
A diner-style osam bulgogi made by stir-frying pork belly and squid with a special spicy and sweet sauce, then stir-frying in scallion oil.
SquidPork BellyCabbageScallionsCarrot
Rice ThiefSpicySmoky Flavor
Ttukdak Hyung's Chicken Tteokbokki
Marinate chicken thigh meat and tteok in a spicy-sweet sauce, then simmer in kelp broth, adding fish cake and chapssal noodles for a hearty and delicious chicken tteokbokki.
chicken thigh meattteokfish cakeonioncabbage
spicysnack foodhearty
Ttukdak Hyung's Whole Chicken and Dip Sauce
A whole chicken and vegetable broth soup served with kalguksu and chicken, simmered slowly for a refreshing and hearty flavor.
whole chickenradishgreen oniononiongarlic
brothy dishhome mealmeat dish
Choi Kang-rok's Mulhoe
A refreshing mulhoe made by thinly slicing leftover raw fish and sea eel, mixing them with vegetables in cho-gochujang (spicy red chili paste), and then pouring a cold broth based on doenjang (soybean paste), served with somyeon noodles.
FlounderSea eelCucumberOnionSomyeon noodles
Fridge clean-outSummer dishUmami
Ttukdak Hyung's Mala Cream Pasta
A mala cream pasta featuring pork belly, cocktail shrimp, and vegetables stir-fried in a numbing and spicy mala cream sauce.
pork bellyribeye steakonionenoki mushroomsminced garlic
pasta dishspicy and numbing flavorultra simple
Ttukdak Hyung's Beef Short Rib Stew
Beef short ribs marinated in blended pear, simmered in a broth made from radish, onion, and green onion, then cooked in a savory soy sauce seasoning until tender and flavorful.
beef short ribsblended pearradishoniongreen onion
meat dishhome cookingentertaining guests
Ttukdak Hyung's Jetty Chocolate Cake
A sweet Jetty chocolate cake enhanced with rich chocolate flavor from hot cake mix and Jetty sticks.
Jetty stickegghot cake mixmilkwhipping cream
home bakingkids snackdessert
Ttukdak Hyung's Kimchi Jjigae
Finely blend grilled pork fat with onions and peppers in a blender for an extremely rich and hearty restaurant-style kimchi jjigae.
Well-fermented ripe kimchiPork shoulderOnionCheongyang chili pepperTofu
Home cookingSoup dishRice thief