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Striker Chef's Perilla Oil Potato Puree Beef Bourguignon
A Korean-style beef bourguignon, slow-cooked with traditional wild grape wine and served with savory perilla oil mashed potatoes.
Beef stew meat (ribs)BaconPotatoesShallotsButton mushrooms
fusion dishfor guestsrefined dish
Kang Leo's Crispy-Outside Juicy-Inside Salmon Steak with Orange Carrot Glaze
A premium salmon steak with a crackling-crisp skin like a cracker and a moist medium-rare interior.
Salmon fillet with skinSaltThymeDirty carrotsOrange juice
salmon dishmeat dishhome party
Striker Chef's Duck Leg Confit
A French-style premium chicken dish that uses sous vide to drastically reduce oil usage, showcasing the ultimate in crispy exterior and moist interior.
Duck leg meatWhole baconOlive oilGarlicButton mushrooms
crispy outside, moist insideFrench Stylehome party
YOOXICMAN's Hearty Beef Wellington
A hearty and spectacular Beef Wellington crafted with care, from prepping the beef tenderloin to making the mushroom duxelles and pastry dough.
Beef tenderloinOnionGarlicButton mushroomsShiitake mushrooms
Gourmet dishHome party dishOven dish
YOOXICMAN's Revolver Prime Rib
An overwhelming visual masterpiece of barbecue, featuring a prime rib cut seared with whole bone marrow in a rotisserie oven
prime rib roastbone marrowgarlicrosemarythyme
barbecuerotisseriecamping cooking
Striker Chef's Uni Guanciale Oil Pasta
A high-end oil pasta that creates a golden emulsion sauce by melting sea urchin roe in savory guanciale oil.
linguine pastascallionavocado oilgarlicthyme
refined dishhome mealfor guests
Lee Won-il Corn Puree Bacon Chutney Grilled Squid
A premium restaurant-style dish featuring tender sweet corn puree and tangy-sweet bacon chutney served alongside perfectly grilled squid with a crisp exterior and soft interior.
abaloneonionbaconvinegarsweet corn
Fine diningHome partyGourmet cuisine
YOOXICMAN Hanwoo 1++ Prime Rib
A reverse-seared prime rib feast featuring Hanwoo 1++ bone-in ribeye with overwhelming marbling, cooked low and slow for supreme tenderness and juiciness.
Hanwoo bone-in ribeyerefined saltonionbeef stock powderflour
prime riboven dishhome party
Raymon Kim's Striploin Steak
A recipe for precisely cooking two striploin steaks to each family member's preferred doneness, served with a flavorful mixed mushroom sauté.
Striploin steakKing oyster mushroomButton mushroomEnoki mushroomGarlic
Home partyHome-cooked mealEntertaining guests
Kim Milan's Ribeye Steak with Beer and Whole-Grain Mustard Pan Sauce
A recipe for ribeye steak with a crispy seared exterior and a moist interior cooked in the oven, finished with a beer and whole-grain mustard pan sauce.
beefgarlicbutterthymeshallot
meat dishhome partyentertaining
Ttukdak Hyung's Ribeye Steak
Perfectly grilled ribeye steak with 30-second flipping timing and resting for juice distribution, served with a rich special wine sauce.
beefsaltpeppervegetable oilbutter
Meat dishAnniversaryHome party
YOOXICMAN Edward Lee Bourbon Brisket
A hybrid barbecue steamed dish based on Korean soy sauce, combining the exotic aroma of black beer and bourbon whiskey, as featured in the signature recipe of chef Edward Lee from Black & White Chef.
brisketpaprika powdercinnamon powderonioncarrot
bourbon whiskeybarbecueoven cooking