Kim Milan's Authentic Risotto
An authentic Italian risotto made by toasting rice in oil, gradually adding warm stock, and finishing with butter and cheese through mantecatura.
Ingredients needed 2 servings
Recipe
Cooking tips
- The stock must be kept warm and added little by little so the rice cooks evenly and becomes tender.
- The mantecatura step must be done off the heat to prevent the butter and cheese from separating and to achieve a savory blend.
- Risotto rice should not be rinsed; using it straight from the package preserves its characteristic starchy texture.
Recommended for
- Those who want to properly learn the cooking techniques of authentic Italian risotto.
- Those who want to enjoy the rich flavors of wine and cheese at home.
- Those who want to prepare a special Western meal for a special occasion.
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