Kim Milan's Sea Bream Pasta

• 200g Italian 00 flour
• 5 egg yolks
• 1 whole egg
• 1 sea bream (about 1kg)
• 1 onion
• 8-10 cherry tomatoes
• 2 garlic cloves
• 1 peperoncino
• parsley, as needed
• a little sage
• about 100ml white wine
• generous olive oil
• a little salt

Recipe 🍳

Cooking tips 💡

• The sea bream must be thoroughly scaled and gutted to prevent any fishy taste in the sauce.
• When deboning the fish, be careful not to let any bones into the sauce, and it's good to meticulously pick the cheek meat from the head as well.
• If making fresh pasta is difficult, you can use large, sauce-absorbing short pasta instead.

Recommended for 🙋

• ⭐Those who want to make a deeply flavorful pasta using a whole fresh fish.
• ⭐Those who want to enjoy the authentic Italian combination of rich egg fresh pasta and tender fish meat.