Kim Milan's Sea Bream Pasta
A pasta made with fresh egg noodles tossed in a savory sauce created by cooking a whole sea bream with vegetables, herbs, and white wine
Ingredients needed 2 servings
Recipe
Cooking tips
- The sea bream must be thoroughly scaled and gutted to prevent any fishy taste in the sauce.
- When deboning the fish, be careful not to let any bones into the sauce, and it's good to meticulously pick the cheek meat from the head as well.
- If making fresh pasta is difficult, you can use large, sauce-absorbing short pasta instead.
Recommended for
- Those who want to make a deeply flavorful pasta using a whole fresh fish.
- Those who want to enjoy the authentic Italian combination of rich egg fresh pasta and tender fish meat.
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