Kim Milan's Fish Extract Spaghetti

• 200g spaghetti
• 1 sea bass fillet (about 90g)
• some fish heads and bones
• 1 celery stalk
• 1/2 onion
• 1 garlic clove
• 2 anchovy fillets
• 1/2 tbsp tomato paste
• 1/2 cup white wine
• some peperoncino
• 1 tbsp capers
• 200g tomato puree
• some parsley
• some olive oil
• some salt

Recipe 🍳

Cooking tips 💡

• Using fish trimmings from a sashimi shop is a cost-effective way to make a rich broth.
• Simmering the pasta in the sauce for an extended time allows the deep flavor of the fish extract to fully penetrate the noodles.
• Since sea bass fillets are thin, sear only the skin side until crispy and remove from heat immediately to keep the flesh tender.

Recommended for 🙋

• ⭐Those who want to create a deeply savory seafood pasta that's hard to find elsewhere.
• ⭐Those who want to enjoy an authentic Italian-style noodle dish with a fish broth sauce.