Main ingredients
spaghettisea bassceleryoniongarlicanchovytomato pastewhite winepeperoncinocaperstomato pureeolive oil
Kim Milan's Fish Extract Spaghetti
Spaghetti coated in a deeply savory, concentrated seafood sauce made from fish bones and heads.
Ingredients needed 1 servings
Recipe
Cooking tips
- Using fish trimmings from a sashimi shop is a cost-effective way to make a rich broth.
- Simmering the pasta in the sauce for an extended time allows the deep flavor of the fish extract to fully penetrate the noodles.
- Since sea bass fillets are thin, sear only the skin side until crispy and remove from heat immediately to keep the flesh tender.
Recommended for
- Those who want to create a deeply savory seafood pasta that's hard to find elsewhere.
- Those who want to enjoy an authentic Italian-style noodle dish with a fish broth sauce.
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