Kim Milan's Sous Vide Chicken Breast Steak with Tomato Sauce
A dish of chicken breast cooked moist and tender via sous vide, enhanced with butter basting, and served with a tomato sauce brightened with lemon and capers.
Ingredients needed 1 servings
Recipe
Cooking tips
- When wrapping the chicken breast in plastic, roll it tightly so the skin wraps around the meat well; this helps retain moisture and gives a nice shape after cooking.
- Searing the meat side directly over high heat for too long will dry it out, so focus on searing the skin side and then transfer heat through butter basting.
- Adding the chicken juices left in the sous vide bag to the tomato sauce can greatly enhance its savory depth.
Recommended for
- Those who want to make a tender, moist chicken breast steak at home.
- Those who want to prepare a luxurious, special meal using a sous vide device.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Kim Milan Spicy Cream Bean Sous Vide Chicken Breast
- Striker Chef's Moist Sous Vide Chicken Breast
- Kim Milan's Duck Breast Steak with Zucchini Purée
- Kim Ho-yoon's Salmon Steak and Tomato Eggplant Stir-fry
- Raymon Kim's Sous-vide Ribeye Steak
- YOOXICMAN's Sous Vide Pork Neck Steak
- Raymon Kim's Duck Breast Steak
- Striker Chef's Balsamic Duck Breast Steak
- Seungwoo Dad's Duck Confit and Breast Steak
- Oh Se-deuk's Tomato Worcestershire Sauce Steak
