Kim Milan's Sous Vide Chicken Breast Steak with Tomato Sauce

• 1 skin-on chicken breast
• salt to taste
• pepper to taste
• olive oil as needed
• 1 clove garlic
• tomato puree as needed
• 1 tbsp capers
• a pinch of peperoncino powder
• a little chopped parsley
• 1 lemon
• cooking oil as needed
• butter as needed
• a little thyme

Recipe 🍳

Cooking tips 💡

• When wrapping the chicken breast in plastic, roll it tightly so the skin wraps around the meat well; this helps retain moisture and gives a nice shape after cooking.
• Searing the meat side directly over high heat for too long will dry it out, so focus on searing the skin side and then transfer heat through butter basting.
• Adding the chicken juices left in the sous vide bag to the tomato sauce can greatly enhance its savory depth.

Recommended for 🙋

• ⭐Those who want to make a tender, moist chicken breast steak at home.
• ⭐Those who want to prepare a luxurious, special meal using a sous vide device.