Kim Milan's Saffron Gold Leaf Risotto

Recipe 🍳

Cooking tips 💡

• Sour butter is made by tightly reducing onion, wine, and vinegar, then mixing with butter and solidifying; it adds a clean, light acidity to the risotto.
• The stock must be added hot to prevent the pot temperature from dropping and to ensure the rice cooks evenly.
• After turning off the heat, quickly stir in the cheese and sour butter to form a glossy mantecare consistency without cooling down.

Recommended for 🙋

• ⭐Those who want to experience a high-quality risotto in an authentic Italian dining style.
• ⭐Those who want to make a light and smooth risotto without greasiness using sour butter.