Kim Milan's Saffron Gold Leaf Risotto
A premium risotto that harmonizes the acidity of sour butter, the aroma of saffron, and 24K edible gold leaf, a signature dish of legendary Italian chef Gualtiero Marchesi.
Ingredients needed 1 servings
Recipe
Cooking tips
- Sour butter is made by tightly reducing onion, wine, and vinegar, then mixing with butter and solidifying; it adds a clean, light acidity to the risotto.
- The stock must be added hot to prevent the pot temperature from dropping and to ensure the rice cooks evenly.
- After turning off the heat, quickly stir in the cheese and sour butter to form a glossy mantecare consistency without cooling down.
Recommended for
- Those who want to experience a high-quality risotto in an authentic Italian dining style.
- Those who want to make a light and smooth risotto without greasiness using sour butter.
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