Modu Recipe
Modu Recipe

Kim Milan's Salsiccia Risotto

An authentic Italian risotto finished with the flavor of fresh salsiccia sausage, hazelnut butter, and savory peas

Ingredients needed 2 servings

Recipe

Cooking tips

  • If you boil the salsiccia with the rice from the start, it will lose its juices and become tough. Sauté it separately and add it after the halfway point to keep a springy texture.
  • The broth added to risotto must always be hot so the pot temperature doesn't drop and the rice cooks evenly.
  • When browning the butter, be careful not to let the solids burn completely, and mix it with room-temperature butter to make it smooth before using.

Recommended for

  • Those who want to enjoy the deep flavor of authentic Italian risotto at home.
  • Those who want to try a high-level Western dish using salsiccia and hazelnut butter.
  • Those who want to learn the secret to risotto that properly highlights the texture of rice and the juiciness of the meat.

Shop ingredients on Coupang(Ad)

ricesalsicciapeasonionbutterParmigiano Reggiano cheesePecorino Romano cheesewhite wineolive oilarugula

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