Kim Milan Cream Spinach
A side dish of spinach sautéed in butter, then simmered with chicken stock, fresh cream, and cheese until rich and velvety.
Ingredients needed 2 servings
Recipe
Cooking tips
- If you don't have chicken stock, you can substitute milk or water, but using stock adds much more depth of flavor.
- Even a small amount of freshly grated nutmeg helps eliminate any off-notes in the cream sauce and enhances the Western-style flavor.
Recommended for
- Those looking for a main side dish to enjoy with steak.
- Those who want to cook spinach in a unique and tender Western style.
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