Kim Milan's Pappardelle ai Porcini
An authentic Italian pasta that creates a rich sauce using the distinctive flavor of porcini mushrooms and pasta water, without butter or cream.
Ingredients needed 2 servings
Recipe
Cooking tips
- Porcini caps soften and melt during cooking, so cutting them into large pieces helps retain texture.
- If fresh porcini are hard to find, frozen porcini mushrooms can be used as a substitute.
- Fresh pappardelle absorbs moisture quickly, so add small amounts of pasta water during cooking to maintain the sauce consistency.
Recommended for
- Those who want to enjoy the deep, natural flavor and texture of mushrooms without cream.
- Those who want to make an impressive, authentic Italian-style pasta at home.
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