Modu Recipe
Modu Recipe

Kim Milan's Mushroom Marinade

An Italian-style pickle dish that gently cooks mushrooms in olive oil and white wine vinegar to bring out a refreshing acidity and rich mushroom flavor.

Ingredients needed 2 servings

Recipe

Cooking tips

  • If the heat is too high, the mushrooms may burn, so cook gently over low to medium heat in a coated pan rather than a stainless steel pan.
  • You can substitute with button mushrooms or king oyster mushrooms for excellent texture and flavor.
  • Add the chives only after the mushrooms have completely cooled to keep them crisp and fresh-tasting.

Recommended for

  • Those making a sophisticated palate-cleansing side to accompany risotto, steak, or pasta dishes.
  • Those looking for an easy, upscale Italian finger food that pairs well with wine.

Shop ingredients on Coupang(Ad)

button mushroomsolive oilgarlicsagewhite winewhite wine vinegarchives

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