Kim Milan's Guacamole Shrimp Toast

Ingredients needed 🛒2 servings

• 3 slices bread
• 1 avocado
• 1 tomato
• 1/2 onion
• 6–8 red shrimp, peeled
• 1 clove garlic
• 1 lime (zest and juice)
• a little cilantro
• a little mint
• extra virgin olive oil, generously
• a little butter
• a little peperoncino paste
• 1/2 teaspoon apple cider vinegar
• a little salt
• a little pepper

Recipe 🍳

Cooking tips 💡

• The onion's sharpness must be thoroughly removed in cold water to bring out the refreshing flavor of the guacamole.
• Shrimp should be quickly grilled over high heat to retain moisture and keep a juicy texture.
• Adding both cilantro and mint gives a distinctive, layered aroma typical of Mexican-style dishes.

Recommended for 🙋

• ⭐Those looking for a refreshing and savory brunch menu.
• ⭐Those who want to enjoy the fresh harmony of avocado and shrimp.
• ⭐Those who want impressive finger food for entertaining guests or a weekend snack.