Kim Milan's Guacamole Shrimp Toast

Toast topped with fresh, creamy guacamole and savory grilled red shrimp on crispy bread

Ingredients needed 2 servings

Recipe

Cooking tips

  • The onion's sharpness must be thoroughly removed in cold water to bring out the refreshing flavor of the guacamole.
  • Shrimp should be quickly grilled over high heat to retain moisture and keep a juicy texture.
  • Adding both cilantro and mint gives a distinctive, layered aroma typical of Mexican-style dishes.

Recommended for

  • Those looking for a refreshing and savory brunch menu.
  • Those who want to enjoy the fresh harmony of avocado and shrimp.
  • Those who want impressive finger food for entertaining guests or a weekend snack.

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