Kim Milan's Lemon Butter Sauce
A refreshing and smooth all-purpose lemon butter sauce that pairs beautifully with fish, pork, and chicken.
Ingredients needed 2 servings
Recipe
Cooking tips
- When reheating the sauce, make sure to warm it over low heat, keeping it below 50 degrees Celsius, to prevent the emulsion from breaking.
- Since fresh herbs quickly discolor due to acid and heat, if you are making the sauce ahead of time, it is best to prepare only the base without the herbs and add them just before serving.
- Depending on your personal preference for acidity or the main ingredient, you can flexibly adjust the ratio of lemon juice to water, such as to 1:2.
Recommended for
- Those looking for a clean and flavorful sauce to pair with fish or steak dishes.
- Those who want to clearly learn why butter sauce breaks and how to restore it.
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