Main ingredients
chicken gizzardschicken liversoniongarlicbutterolive oilwhite winerumsherry vinegarthymefresh pastaParmigiano Reggianosaltpepper
Kim Milan's Chicken Gizzard Ragù Pasta
A traditional Italian offal ragù pasta made by slowly simmering chewy chicken gizzards and rich chicken livers to create a deep, savory flavor
Ingredients needed 2 servings
Recipe
Cooking tips
- When sautéing the chicken gizzards, the moisture must completely evaporate and they should be fried until crispy in the oil to prevent any off-flavors.
- When sautéing the onions, adding a little water at a time helps incorporate the fond from the pan bottom, resulting in an even brown caramelization.
- If using dried pasta instead of fresh, cook it al dente and then finish it in the sauce so it absorbs the seasoning well.
Recommended for
- Those who enjoy offal like chicken gizzards and want to try a distinctive pasta dish.
- Those who want to simmer an authentic, deep-flavored Italian ragù sauce at home.
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Raymon Kim's White Ragù Pasta
- Kim Milan's Neapolitan White Ragù Pasta
- Ttukdak Hyung's Gochujang Ragù Pasta
- Fabri's Jeonbok Ragu Pasta
- Jung Ho-young's White Cream Ragù Pasta
- Fabri's Ragù Paccheri Pasta
- Jung Ho-gyun's Tomato Ragù Pasta
- YOOXICMAN's Beef Short Rib Ragu Pasta
- Kim Milan's Squid Ink Ragù Pasta
- Striker Chef's Chicken Ragu Pasta Brunch Platter
