Kim Milan's Chicken Gizzard Ragù Pasta

Cooking tips 💡

• When sautéing the chicken gizzards, the moisture must completely evaporate and they should be fried until crispy in the oil to prevent any off-flavors.
• When sautéing the onions, adding a little water at a time helps incorporate the fond from the pan bottom, resulting in an even brown caramelization.
• If using dried pasta instead of fresh, cook it al dente and then finish it in the sauce so it absorbs the seasoning well.

Recommended for 🙋

• ⭐Those who enjoy offal like chicken gizzards and want to try a distinctive pasta dish.
• ⭐Those who want to simmer an authentic, deep-flavored Italian ragù sauce at home.