Kim Milan's Salsiccia Broccoli Pasta
A pasta dish where crumbled salsiccia, well-boiled and mashed broccoli, and cherry tomatoes are simmered into a sauce that coats the noodles.
Ingredients needed 1 servings
Recipe
Cooking tips
- When using ground pork instead of salsiccia, mix in vinegar to replicate its characteristic tang and flavor.
- Boil the broccoli until very tender and mash it thoroughly to eliminate any raw grassy taste and create a rich, nutty sauce.
- Since salsiccia is already seasoned, check the sauce's saltiness before adding pasta water; if it's too salty, use plain water instead.
Recommended for
- Those who want to cook broccoli in a unique and delicious way.
- Those who want to make a savory pasta with salsiccia or ground pork.
- Those who want a simple yet exotic Italian dish.
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