Modu Recipe
Modu Recipe

Kim Milan's Squid Ink Ragù Pasta

A squid ink ragù pasta that builds deep umami with finely chopped vegetables, squid, and anchovies, then maximizes flavor with squid ink.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Thoroughly sautéing the ground squid until dry is key to drawing out its unique savory depth and umami.
  • Simmering the slightly undercooked pasta with the sauce for about 5 minutes allows the ink sauce's flavor to deeply penetrate the noodles.
  • Instead of chives, you can use scallions or wild chives for a sharp, fresh aroma that cuts through the richness.

Recommended for

  • Those who want to enjoy a deep, rich restaurant-style squid ink pasta at home.
  • Those who want to learn an authentic seafood ragù sauce that concentrates the flavor of squid.
  • Those looking for a main pasta dish for a special home party.

Shop ingredients on Coupang(Ad)

squidsquid inklinguineonioncelerycarrotanchovytomato pastewhite wineolive oilchivespeperoncinosaltpepper

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