Kim Milan's Saffron Risotto

Cooking tips 💡

• Stir the rice gently; vigorous stirring can break the grains and make the risotto mushy.
• Always use hot broth to maintain the pan's temperature and ensure even cooking.
• Mix in the cheese and butter off the heat to prevent the fat and protein from separating, achieving a perfect emulsion.
• If using Korean rice, varieties like Sindongjin with large grains and moderate stickiness work well for risotto.

Recommended for 🙋

• ⭐Those who want to experience the emulsification process and deep flavor of authentic Italian risotto.
• ⭐Those who wish to create an elegant table setting with saffron's captivating yellow hue and subtle fragrance.