Kim Milan's Amatriciana
An authentic Italian pasta where the savory fat of guanciale, pecorino cheese, and spicy crushed pepper harmonize with a savory tomato sauce.
Ingredients needed 1 servings
Recipe
Cooking tips
- The fat rendered from the guanciale is a key flavor component of the tomato sauce, so do not discard it.
- When mixing in the cheese, be sure the pan is off the heat and add it with the pasta water to prevent the cheese from seizing into clumps.
- Since guanciale and Pecorino Romano cheese are already salty, check the seasoning of the pasta water and tomato sauce beforehand.
Recommended for
- Those who want to taste a spicy tomato pasta with authentic Italian flavor.
- Those who want to experience the rich combination of guanciale and Pecorino Romano cheese.
- Those who want to learn restaurant-style pasta cooking techniques.
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