Kim Milan's Amatriciana

Recipe 🍳

Cooking tips 💡

• The fat rendered from the guanciale is a key flavor component of the tomato sauce, so do not discard it.
• When mixing in the cheese, be sure the pan is off the heat and add it with the pasta water to prevent the cheese from seizing into clumps.
• Since guanciale and Pecorino Romano cheese are already salty, check the seasoning of the pasta water and tomato sauce beforehand.

Recommended for 🙋

• ⭐Those who want to taste a spicy tomato pasta with authentic Italian flavor.
• ⭐Those who want to experience the rich combination of guanciale and Pecorino Romano cheese.
• ⭐Those who want to learn restaurant-style pasta cooking techniques.