Kim Milan's Fresh Artichoke Salad
A seasonal Italian salad of thinly sliced fresh artichokes tossed with bright lemon juice, nutty cheese, and olive oil
Ingredients needed 2 servings
Recipe
Cooking tips
- The thinner the artichoke is sliced, the more tender the texture, so using a slicer or mandoline is recommended.
- Drizzle lemon juice immediately after slicing to prevent rapid browning.
- Shave the cheese into thin flakes so it melds well with the artichoke for the best texture.
Recommended for
- Those who want to enjoy the natural texture and flavor of fresh artichokes.
- Those looking for a wine-friendly side salad to accompany steak or meat dishes.
- Those who want to try an authentic Italian seasonal salad.
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