Main ingredients
spaghetticlamszucchinilarge green oniongarlicdoenjangbutterwhite winecheongyang chili pepperolive oil
Kim Milan's Doenjang Vongole Spaghetti
A unique vongole spaghetti that brings out Korean umami by adding savory doenjang and hazelnut butter flavor to clam broth.
Ingredients needed 2 servings
Recipe
Cooking tips
- Regular store-bought doenjang develops a deeper savory flavor the longer it boils, so it's good to simmer the broth sufficiently.
- When browning the butter, add the vegetables immediately when a nutty hazelnut aroma rises without burning, to stop the cooking.
- Since the clams themselves contain salt, adjust the final salt seasoning after reducing the noodles and sauce, tasting as you go.
Recommended for
- Those who want a unique dish that adds savory doenjang flavor to familiar vongole pasta.
- Those who want to try a broth pasta with high umami created by clams and doenjang.
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