Kim Milan's Doenjang Vongole Spaghetti

• 250g spaghetti
• 500g clams
• 1/2 zucchini
• 1 large green onion
• 2 garlic cloves
• 1 tbsp doenjang
• 25g butter
• 100ml white wine
• 1 cheongyang chili pepper
• 100g radish
• a little olive oil
• a little salt

Recipe 🍳

Cooking tips 💡

• Regular store-bought doenjang develops a deeper savory flavor the longer it boils, so it's good to simmer the broth sufficiently.
• When browning the butter, add the vegetables immediately when a nutty hazelnut aroma rises without burning, to stop the cooking.
• Since the clams themselves contain salt, adjust the final salt seasoning after reducing the noodles and sauce, tasting as you go.

Recommended for 🙋

• ⭐Those who want a unique dish that adds savory doenjang flavor to familiar vongole pasta.
• ⭐Those who want to try a broth pasta with high umami created by clams and doenjang.