Main ingredients
beef tripecannellini beansgarliconioncarrotceleryparsleybay leafwhite winelemonchicken stockParmigiano Reggianoolive oilsaltpepper
Kim Milan's Trippa in Bianco
A warm and mild Italian offal stew made by slowly simmering beef tripe with vegetable soffritto, white wine, and cannellini beans, without tomatoes.
Ingredients needed 3 servings
Recipe
Cooking tips
- Using pre-cleaned tripe ensures a clean broth without any off-putting odor.
- When adding lemon peel, remove the white pith to avoid bitterness and keep only the refreshing aroma.
- Serve with crispy toasted bread or lightly boiled pasta for a wonderful meal.
Recommended for
- Those curious about authentic Italian-style savory offal soup and stew.
- Those looking for a warm, deep broth dish to enjoy with bread or pasta on a cold day.
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